Tag: sourd dough

for 2 large loafs of bread first step 60g rye flour 60 ml luke warm water mix and rest for about 12h around 30 degree celsius second step 4oo g rye flour 200 g wheat flour 600 ml luke warm water rest for 12 hrs take away 80-100g as your starter for future bread third … Continue reading 3 step sour dough